Bollinger is a Champagne house, a producer of sparkling wines from the Champagne region of France. They produce several labels of Champagne under the Bollinger name, including thevintage Vieille Vignes Françaises, Grand Année and R.D. as well as the non-vintage Special Cuvée. Founded in 1829 in Aÿ by Hennequin de Villermont, Paul Renaudin and Jacques Bollinger the house continues to be run by members of the Bollinger family. In Britain Bollinger Champagnes are affectionately known as "Bolly".

Inspired by a cognac created in 1817 in response to a request from the future king of England, George IV, Hennessy V.S.O.P has built its reputation across nearly 2 centuries. 

Today Hennessy V.S.O.P has become established as the world’s favourite V.S.O.P cognac, and is recognised for its harmonious and well-structured blend

Released in Spring 2014, this is one of two Distiller's Reserve single malt whiskies from Suntory in Japan. This single malt from the Yamazaki distillery is jam-packed with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks. It also features malt matured in Mizunara casks, adding subtle fragrant oak notes.

Kym Teusner's Joshua is a fresh and lively fruit driven wine produced entirely free from oak influence. The nose offers Summer berries and sweet spice, and the palate is juicy and peppery with a long finish. Superb drinking on its own or with a wide variety of cuisine.

Jameson is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. The company was established in 1780 when John Jameson established the Bow Street Distillery in Dublin

Bombay Sapphire is a brand of gin owned by Bacardi that was first launched in 1987 by IDV. In 1997 Diageo sold the brand to Bacardi.[1] Its name originates from gin's popularity in India during the British Raj and the sapphire in question is the Star of Bombay on display at the Smithsonian Institution.[2] Bombay Sapphire is marketed in a flat-sided, sapphire-coloured bottle that bears a picture of Queen Victoria on the label.[2]

The flavouring of the drink comes from a recipe of ten ingredients (which the bottle's label boasts as "10 exotic botanicals"): almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, andgrains of paradise. The spirit is triple distilled using a carterhead still, and the alcohol vapours are passed through a mesh/basket containing the ten botanicals, in order to gain flavour and aroma. This gives a lighter, more floral gin rather than the more-common 'punchy' gins that are distilled using a copper pot still. Water from Lake Vyrnwy is added to bring the strength of Bombay Sapphire down to 40.0% (UK, Australia).

A top-selling bottling from the Jack Daniel distillery, the mashbill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey...

The growing season in 2013 kicked off with a cool spring. Frosts in early November reduced production from Station Block, at the top of the Cromwell basin, but Bannockburn was untouched. Although the cool spring continued after that, temperatures warmed just before Christmas in time to make for a very successful flowering. January was cooler and wetter than average and then February onwards was very warm and dry. We experienced a protracted veraison (the point at which the grapes stop growing and start to ripen, characterised by colour change) leading to increased variability in ripeness. To counter this we introduced a late colour thin to ensure fruit arrived in optimal condition at harvest. Early autumn returned to more classic settled Central autumnal conditions, and harvest started on the 3rd of April, continuing through until the 3rd of May. It was a normal yielding year, with nice focused acidity and interesting flavour profiles reflecting, to some degree, the variability of the season.

St Hugo produces super premium wines that evocatively talk of their sense of place. This award-winning Grenache Shiraz Mataro blend is sourced from specific sites from within the Barossa Valley to provide complexity and vibrancy. A very smart wine with sweet, cherry driven up-front fruit with licks of savoury spice and juicy loose knit tannin.

Patron sample pack contains a total of 4 bottles and is 200ml. The assortment contains 1 (50ml) size bottle of Patron Silver, Patron Anejo, Patron Reposado, and Patron XO