There has been an overwhelming cry for help in the restaurant community. I've seen some close friends having to close their doors, and the people they employed now wondering how they're going pay their bills. I started this raffle because I personally couldn't give any more to these relief funds, but desperately wanted to continue to help. Please consider donating to this cause, not only to potentially win one of the awesome prizes generously donated by people in our community, but to provide relief to those currently unemployed due to this pandemic.
Thank you, and good luck!
April 30th Drawing
1) A paella for you and three friends delivered by chef and caterer Peter Ambrose 2) One month of weekly deliveries from Jonny's Gourmet Mushrooms
May 5th Drawing
Cinco De Mayo Party Pack from Coche Comedor & La Fondita Build your own tacos for 4: 1 quart of fillings, 12 handmade tortillas, a nacho supreme with avocado, 1/2 of La Fondita guacamole, 1 quart of Mexican rice, 1 pint of black beans, and 1 quart of Coche's house margarita
May 14th Drawing
1) A variety of CBD oils from Open Minded Organics 2) 3 dozen oysters from Violet Cove Oyster Co.
May 23rd Drawing
Provisions from L&W Market
May 28th Drawing
Dinner for four at Harbor Bistro in East Hampton
June 13th Drawing
1) Two tickets to the next Ecological Culture Initiative's farm to table dinner 2) Build-your-own ceviche cooking class for you and three friends with private chef Dyanne Iandoli
June 20th Drawing
Private dinners for you and three friends from: 1) Robyn Diederiks 2) Jeremy Blutstein 3) Radu Grigore
June 27th Drawing
A party for 50 people, catered by Home Slice Pizza